REF:20 ‘centaurea cyanus’bleuet (mixte), mixed cornflowersflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:20 ‘centaurea cyanus’

bleuet (mixte), mixed cornflowers

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:102 ‘Viola tricolor’violet, viola (mixed colours)flower petals can be scattered over salads, cakes. add to pancakes.

REF:102 ‘Viola tricolor’

violet, viola (mixed colours)

flower petals can be scattered over salads, cakes. add to pancakes.

REF:103 ‘Viola tricolor var. hortensis’pensée, wild pansypansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:103 ‘Viola tricolor var. hortensis’

pensée, wild pansy

pansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:9 ‘asteraceae’Marguerite, bellis perennisThe young leaves and flowers can be tossed into a salad.beautiful on cakes.

REF:9 ‘asteraceae’

Marguerite, bellis perennis

The young leaves and flowers can be tossed into a salad.beautiful on cakes.

REF:71 ‘primula vulgaris’primevère, primroses (mixed colours)flower petals can be scattered over salads, cakes. add to pancakes. a great spring cocktail to change the mood.

REF:71 ‘primula vulgaris’

primevère, primroses (mixed colours)

flower petals can be scattered over salads, cakes. add to pancakes. a great spring cocktail to change the mood.

REF:9c ‘asteraceae’Marguerite grand, ox eyed daisyThe young leaves and flowers can be tossed into a salad.beautiful on cakes

REF:9c ‘asteraceae’

Marguerite grand, ox eyed daisy

The young leaves and flowers can be tossed into a salad.beautiful on cakes

REF:104boîte de fleurs mixte de saisonseasonal mixed flower box

REF:104

boîte de fleurs mixte de saison

seasonal mixed flower box

REF:10 ‘borago officinalis’Bourrache blanc, Borage (white or mixed)flowers can be used in drinks and salads. Young leaves can be used in salads, soups or pesto.

REF:10 ‘borago officinalis’

Bourrache blanc, Borage (white or mixed)

flowers can be used in drinks and salads. Young leaves can be used in salads, soups or pesto.

REF:11 ‘borago officinalis’Bourrache bleu, Borage (blue)flowers can be used in drinks and salads. Young leaves can be used in salads, soups or pesto.

REF:11 ‘borago officinalis’

Bourrache bleu, Borage (blue)

flowers can be used in drinks and salads. Young leaves can be used in salads, soups or pesto.

REF:31 ‘dianthus barbatus’oeillet de poète, dianthusflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:31 ‘dianthus barbatus’

oeillet de poète, dianthus

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:31c ‘dianthus ChineNsis’oeillet de poète, dianthusflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:31c ‘dianthus ChineNsis’

oeillet de poète, dianthus

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:64 ‘Myosotis’Myosotis, Forget-me-notForget-me-not flowers can be scattered over salad, desserts, great floating in cocktails too!

REF:64 ‘Myosotis’

Myosotis, Forget-me-not

Forget-me-not flowers can be scattered over salad, desserts, great floating in cocktails too!

REF:5 ‘Allium schoenoprasum’fleur de ciboulette, chive flowersflowers and leaves are great Added to salads, egg and cheese dishes.great in a dressing over the winter period freeze small ice cubes of chives in olive oil.

REF:5 ‘Allium schoenoprasum’

fleur de ciboulette, chive flowers

flowers and leaves are great Added to salads, egg and cheese dishes.great in a dressing over the winter period freeze small ice cubes of chives in olive oil.

REF:25 ‘coriandrum sativum’coriandre, Coriandergreat added to spicy dishes.

REF:25 ‘coriandrum sativum’

coriandre, Coriander

great added to spicy dishes.

REF:6 ‘Allium Schoenp’ciboulette, chivesflowers and leaves are great Added to salads, egg and cheese dishes.great in a dressing over the winter period freeze small ice cubes of chives in olive oil.

REF:6 ‘Allium Schoenp’

ciboulette, chives

flowers and leaves are great Added to salads, egg and cheese dishes.great in a dressing over the winter period freeze small ice cubes of chives in olive oil.

REF:33c ‘Foeniculum vulgare’Fenouil bronzé, bronzed Fenneldelicious added to oranges.

REF:33c ‘Foeniculum vulgare’

Fenouil bronzé, bronzed Fennel

delicious added to oranges.

REF:33 ‘Foeniculum vulgare’Fenouil, Fenneldelicious added to oranges.

REF:33 ‘Foeniculum vulgare’

Fenouil, Fennel

delicious added to oranges.

REF:95 ‘Salvia’Sauge, SAgeleaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:95 ‘Salvia’

Sauge, SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:16 ‘carum carvi’carvi, carawayyoung baby leaves can be used in salads. Seeds can be dry roasted and added to dishes sweet or savoury.

REF:16 ‘carum carvi’

carvi, caraway

young baby leaves can be used in salads. Seeds can be dry roasted and added to dishes sweet or savoury.

REF:96 ‘Salvia’VIOLET Sauge, PURPLE SAgeleaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:96 ‘Salvia’

VIOLET Sauge, PURPLE SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:106 ‘achillea millefolium’achillée, yarrow leavesleaves can be added to salads in the spring

REF:106 ‘achillea millefolium’

achillée, yarrow leaves

leaves can be added to salads in the spring

REF:65 ‘myrrhis odorata’cerfeuil musqué, sweet cicelyleaves,roots, flowers and seeds, are all edible. The leaves have a natural sweet aniseed flavour, great with fish and fruit dishes.

REF:65 ‘myrrhis odorata’

cerfeuil musqué, sweet cicely

leaves,roots, flowers and seeds, are all edible. The leaves have a natural sweet aniseed flavour, great with fish and fruit dishes.

REF:62 ‘Mentha .spp’Menthe, mintThe leaves can be used to make a strong infusion of mint tea. Add torn leaves to strawberries, rice, couscous & salads.

REF:62 ‘Mentha .spp’

Menthe, mint

The leaves can be used to make a strong infusion of mint tea. Add torn leaves to strawberries, rice, couscous & salads.

REF:94 ‘Rosamarinus officinalis’Romarin, rosemaryexcellent to flavour salt. use leaves and stalks in roasts.

REF:94 ‘Rosamarinus officinalis’

Romarin, rosemary

excellent to flavour salt. use leaves and stalks in roasts.

REF:62c ‘Mentha x piperita’Menthe poivre, PEPPERmintAdd torn leaves to mashed potatoes, eggnog, vension, cinnamon, rice, couscous & salads.great dried in the winter too!

REF:62c ‘Mentha x piperita’

Menthe poivre, PEPPERmint

Add torn leaves to mashed potatoes, eggnog, vension, cinnamon, rice, couscous & salads.great dried in the winter too!

REF:100 ‘tropaeolum majus’capucines (feuilles) NASTURTIUM LEAVESNASTURTIUM LEAVES can be scattered over salads,and savoury dishes. makes a great pesto.

REF:100 ‘tropaeolum majus’

capucines (feuilles) NASTURTIUM LEAVES

NASTURTIUM LEAVES can be scattered over salads,and savoury dishes. makes a great pesto.

REF:110boîte à herbes mixte de saison(15 pieces)seasonal mixed herb box

REF:110

boîte à herbes mixte de saison

(15 pieces)

seasonal mixed herb box

REF:15 ‘calendula officinalis’Calendula séché, dried calendula petalsflower petals can be scattered over salads, cakes. add to pasta dough or cocktails or in summer drinks.

REF:15 ‘calendula officinalis’

Calendula séché, dried calendula petals

flower petals can be scattered over salads, cakes. add to pasta dough or cocktails or in summer drinks.

REF:21 ‘centaurea cyanus’bleuet (bleu séché), dried mixed cornflowers petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:21 ‘centaurea cyanus’

bleuet (bleu séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22 ‘centaurea cyanus’bleuet (mixte séché), dried mixed cornflowers petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22 ‘centaurea cyanus’

bleuet (mixte séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:108Fleurs mélangées saisonnières séchées,dried seasonal mixed petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:108

Fleurs mélangées saisonnières séchées,

dried seasonal mixed petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:68botanika cones pack of 10making that moment extra special for you.. filled with flowerfetti :)

REF:68

botanika cones pack of 10

making that moment extra special for you.. filled with flowerfetti :)

REF:105confettis de fleursflower confetti

REF:105

confettis de fleurs

flower confetti