REF:102 ‘viola supp’violet, viola (mixed colours)flower petals can be scattered over salads, cakes. add to pancakes. distill violets in vodka or a great spring cocktail to change the colour of the drink..

REF:102 ‘viola supp’

violet, viola (mixed colours)

flower petals can be scattered over salads, cakes. add to pancakes. distill violets in vodka or a great spring cocktail to change the colour of the drink..

REF:103 ‘Viola tricolor var. hortensis’pensée, wild pansypansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:103 ‘Viola tricolor var. hortensis’

pensée, wild pansy

pansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:13 ‘calendula officinalis’calendulause flower petals in salads, both sweet and savory. infuse whole flowers in olive oil.

REF:13 ‘calendula officinalis’

calendula

use flower petals in salads, both sweet and savory. infuse whole flowers in olive oil.

REF:14 ‘calendula officinalis’

calendula mixte

use flower petals in salads, both sweet and savory. infuse whole flowers in olive oil.

REF:104boîte de fleurs mixte de saisonseasonal mixed flower box

REF:104

boîte de fleurs mixte de saison

seasonal mixed flower box

REF:33c ‘Foeniculum vulgare’Fenouil bronzé, bronzed Fenneldelicious added to oranges.

REF:33c ‘Foeniculum vulgare’

Fenouil bronzé, bronzed Fennel

delicious added to oranges.

REF:33 ‘Foeniculum vulgare’Fenouil, Fenneldelicious added to oranges.

REF:33 ‘Foeniculum vulgare’

Fenouil, Fennel

delicious added to oranges.

REF:25 ‘coriandrum sativum’coriandre, Coriandergreat added to spicy dishes.

REF:25 ‘coriandrum sativum’

coriandre, Coriander

great added to spicy dishes.

REF:94 ‘Rosamarinus officinalis’Romarin, rosemaryexcellent to flavour salt. use leaves and stalks in roasts.

REF:94 ‘Rosamarinus officinalis’

Romarin, rosemary

excellent to flavour salt. use leaves and stalks in roasts.

REF:106 ‘achillea millefolium’achillée, yarrow leavesleaves can be added to salads in the spring

REF:106 ‘achillea millefolium’

achillée, yarrow leaves

leaves can be added to salads in the spring

REF:61 ‘Melissa Officinalis’Mélisse, Lemon BalmA wonderful tisanne infusion. Add to fruits to zapp up the flavours!

REF:61 ‘Melissa Officinalis’

Mélisse, Lemon Balm

A wonderful tisanne infusion. Add to fruits to zapp up the flavours!

REF:95 ‘Salvia’Sauge, SAgeleaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:95 ‘Salvia’

Sauge, SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:96 ‘Salvia’Sauge, SAgeleaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:96 ‘Salvia’

Sauge, SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:62 ‘mentha.spp’menthe, mintflowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:62 ‘mentha.spp’

menthe, mint

flowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:62c ‘Mentha x piperita’Menthe poivre, PEPPERmintAdd torn leaves to mashed potatoes, eggnog, vension, cinnamon, rice, couscous & salads.great dried in the winter too

REF:62c ‘Mentha x piperita’

Menthe poivre, PEPPERmint

Add torn leaves to mashed potatoes, eggnog, vension, cinnamon, rice, couscous & salads.great dried in the winter too

REF:108Fleurs mélangées saisonnières séchées,dried seasonal mixed petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:108

Fleurs mélangées saisonnières séchées,

dried seasonal mixed petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:15 ‘calendula officinalis’Calendula séché, dried calendula petalsflower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:15 ‘calendula officinalis’

Calendula séché, dried calendula petals

flower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:22 ‘centaurea cyanus’bleuet (mixte séché), dried mixed cornflowers petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22 ‘centaurea cyanus’

bleuet (mixte séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:21 ‘centaurea cyanus’bleuet (bleu séché), dried mixed cornflowers petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:21 ‘centaurea cyanus’

bleuet (bleu séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:93 dried rose petalsflower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:93 dried rose petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:105confettis de fleursflower confetti

REF:105

confettis de fleurs

flower confetti

REF:68botanika cones pack of 10making that moment extra special for you.. filled with flowerfetti :) photo anne lommel

REF:68

botanika cones pack of 10

making that moment extra special for you.. filled with flowerfetti :) photo anne lommel

REF:116

German chamomile tea (25ML)

HANDPICKED FROM OUR PLOT AND DRIED IN OUR DEHYDRATOR. YOU CANNOT GET FRESHER THAN THAT!

REF:116A

CALM tea / TISANE DéTENTE (25ML)

CONTAINS LAVENDER ANGUSTIFOLIA, LEMON BALM & GERMAN CHAMOMILE

THIS WILL HELP YOU slow DOWN …

REF:120calendula salve 30mlinfused calendula flowers (from Botanika) with sweet almond oil, local beeswax and coconut oil.Can be used for rashes, sunburn, stings , wounds, chicken pox and cold sores. it has antibacterial properties.

REF:120

calendula salve 30ml

infused calendula flowers (from Botanika) with sweet almond oil, local beeswax and coconut oil.Can be used for rashes, sunburn, stings , wounds, chicken pox and cold sores. it has antibacterial properties.

REF:119Abay leaves sold in a pack of 10.great in rice, soups & stews.just tear the leaves gently before adding them to your dishes to bring out the flavour.

REF:119A

bay leaves

sold in a pack of 10.great in rice, soups & stews.

just tear the leaves gently before adding them to your dishes to bring out the flavour.

REF:117herbal sea salt (70g)All hand picked with care on our plot and dried to conserve the maximum flavours. Sea salt keeps you hydrated, reduces fluid retention, great for skin health and digestion.

REF:117

herbal sea salt (70g)

All hand picked with care on our plot and dried to conserve the maximum flavours. Sea salt keeps you hydrated, reduces fluid retention, great for skin health and digestion.

REF:112ADRIED CORIANDER (20g)All hand picked with care on our plot and dried to conserve the maximum flavours.

REF:112A

DRIED CORIANDER (20g)

All hand picked with care on our plot and dried to conserve the maximum flavours.

REF:95cDRIED sage (25g)All hand picked with care on our plot and dried to conserve the maximum flavours.THIS BUNCH OF GOODNESS WILL LAST YOU THE ENTIRE WINTER.WONDERFUL AS A TISANE WITH BOTANIKA’S HONEY.

REF:95c

DRIED sage (25g)

All hand picked with care on our plot and dried to conserve the maximum flavours.THIS BUNCH OF GOODNESS WILL LAST YOU THE ENTIRE WINTER.WONDERFUL AS A TISANE WITH BOTANIKA’S HONEY.

REF:57bdried Elderflowers (20g)foraged in the woods in luxembourg. it is used as a tea for swollen sinuses, colds, influenza, bronchitis.WONDERFUL AS A TISANE WITH BOTANIKA’S HONEY.

REF:57b

dried Elderflowers (20g)

foraged in the woods in luxembourg. it is used as a tea for swollen sinuses, colds, influenza, bronchitis.WONDERFUL AS A TISANE WITH BOTANIKA’S HONEY.

REF:57cdried meadowsweet (20g)foraged in the woods in luxembourg. is used for colds, bronchitis, upset stomach, heartburn, peptic ulcer disease, and joint disorders including gout. use sparingly.

REF:57c

dried meadowsweet (20g)

foraged in the woods in luxembourg. is used for colds, bronchitis, upset stomach, heartburn, peptic ulcer disease, and joint disorders including gout. use sparingly.

REF:57Adried lavender (25g)It’s delicious added to scones,honey,ice cream,meat marinades,stews, salad dressings. POP a couple of spoonfuls into your salt or sugar to enhance flavours.

REF:57A

dried lavender (25g)

It’s delicious added to scones,honey,ice cream,meat marinades,stews, salad dressings. POP a couple of spoonfuls into your salt or sugar to enhance flavours.